Founder and President of Wellness Functional Foods International Inc.
Karl is a passionate baker who
pioneered the use of novel and functional ingredients into
breads such as kernels, nuts and seeds, and processes such
as “frozen-proofed” concept. It has long been
Karl’s conviction that ingredients should not only give
the bread a wonderful taste but should also be beneficial
to the overall wellbeing of the person eating it. Want to
know more about more about
Karl Eibensteiner?
Mark Diesvelt
Partner and Director of Business Development for Wellness Functional Foods International Inc.
Mark is an expert in the area of Organic and Functional Foods and his company
Innoventure Consultants Ltd, specializes in the field of Advanced Internet
Business Strategies. Trained as a chef in Vancouver he now
specializes in providing companies with expertise in the research
and promotion of health awareness products. Find out more
about more about Mark Diesvelt.
